GLUTEN FREE! Low sugar macaron with aperol infused ganache and soaked in orange juice dry cranberry centre.
Almond, lactose, eggs.
TA low-sugar macaron featuring a delicate, crisp shell filled with Aperol-infused ganache and a center of dried cranberries soaked in orange juice. The light, slightly sweet macaron contrasts with the bold, bittersweet Aperol ganache, while the orange-soaked cranberries add a tangy, fruity burst in the center. It's a sophisticated and refreshing take on the classic macaron, balancing sweetness with citrusy and bitter notes
GLUTEN FREE pie with custard vanilla filling topped with homemade wild bluberry jam. 16cm in diametr 6 servings.
Classic cheesecake topped with spiced camelized apple cubes.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
Chuncky cookie with spiced caramelized apple cubes and caramelized chocolate droplets.