Carrot cupcake with salted caramel filling and cream cheese frosting.
Walnuts, eggs, gluten, lactose, cinnamon.
A carrot cupcake with crushed walnuts, filled with gooey salted caramel and topped with tangy cream cheese frosting. The moist carrot base has a touch of spice, with the crunch of walnuts, and the sweet-salty filling balances the creamy, tangy frosting perfectly.
GLUTEN FREE pie with custard vanilla filling topped with homemade cranberry jam. 16cm in diametr 6 servings.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
Pumpkin spice chuncky cookie with cream cheese filling and white chocolate droplets.
Pumpkin roll with cream cheese frosting. 8 servings.