Carrot cupcake with salted caramel filling and cream cheese frosting.
Walnuts, eggs, gluten, lactose, cinnamon.
A carrot cupcake with crushed walnuts, filled with gooey salted caramel and topped with tangy cream cheese frosting. The moist carrot base has a touch of spice, with the crunch of walnuts, and the sweet-salty filling balances the creamy, tangy frosting perfectly.
Pumpkin roll with cream cheese frosting. 8 servings.
GLUTEN FREE! Low sugar macaron with aperol infused ganache and soaked in orange juice dry cranberry centre.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
GLUTEN FREE pie with custard vanilla filling topped with homemade wild bluberry jam. 16cm in diametr 6 servings.