Carrot cupcake with salted caramel filling and cream cheese frosting.
Walnuts, eggs, gluten, lactose, cinnamon.
A carrot cupcake with crushed walnuts, filled with gooey salted caramel and topped with tangy cream cheese frosting. The moist carrot base has a touch of spice, with the crunch of walnuts, and the sweet-salty filling balances the creamy, tangy frosting perfectly.
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