Carrot cupcake with salted caramel filling and cream cheese frosting.
Walnuts, eggs, gluten, lactose, cinnamon.
A carrot cupcake with crushed walnuts, filled with gooey salted caramel and topped with tangy cream cheese frosting. The moist carrot base has a touch of spice, with the crunch of walnuts, and the sweet-salty filling balances the creamy, tangy frosting perfectly.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
Classic cheesecake topped with spiced camelized apple cubes.
Pumpkin spice chuncky cookie with cream cheese filling and white chocolate droplets.
GLUTEN FREE! Low sugar macaron with aperol infused ganache and soaked in orange juice dry cranberry centre.