Carrot cupcake with salted caramel filling and cream cheese frosting.
Walnuts, eggs, gluten, lactose, cinnamon.
A carrot cupcake with crushed walnuts, filled with gooey salted caramel and topped with tangy cream cheese frosting. The moist carrot base has a touch of spice, with the crunch of walnuts, and the sweet-salty filling balances the creamy, tangy frosting perfectly.
GLUTEN FREE pie with custard vanilla filling topped with homemade cranberry jam. 16cm in diametr 6 servings.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
Buttery cupcake with crushed pecans and salted cream caramel filling topped with cream cheese frosting.
Pumpkin spice chuncky cookie with cream cheese filling and white chocolate droplets.