Gluten-free Custard pie with Cranberry
Description
GLUTEN FREE pie with custard vanilla filling topped with homemade cranberry jam.
16cm in diametr 6 servings.
Ingredients
Possible Allergens
Eggs, lactose.
About this Thanksgiving Cakes
A gluten-free pie featuring a silky vanilla custard filling topped with homemade cranberry jam. The creamy vanilla custard offers a rich, smooth texture, while the cranberry jam adds a bright, tart contrast. The gluten-free crust is light and crisp, making this pie a delightful balance of sweetness and tanginess with a seasonal twist from the cranberries.
You May Like
GLUTEN FREE pie with custard vanilla filling topped with homemade wild bluberry jam. 16cm in diametr 6 servings.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.
GLUTEN FREE! Low sugar macaron with aperol infused ganache and soaked in orange juice dry cranberry centre.
Pumpkin spice chuncky cookie with cream cheese filling and white chocolate droplets.

