Gluten-free Custard pie with Cranberry

About this Thanksgiving Cakes

A gluten-free pie featuring a silky vanilla custard filling topped with homemade cranberry jam. The creamy vanilla custard offers a rich, smooth texture, while the cranberry jam adds a bright, tart contrast. The gluten-free crust is light and crisp, making this pie a delightful balance of sweetness and tanginess with a seasonal twist from the cranberries.