Buttery cupcake with crushed pecans and salted cream caramel filling topped with cream cheese frosting.
Eggs, pecan, gluten, lactose.
A buttery cupcake with crushed pecans, filled with rich salted cream caramel, and topped with smooth cream cheese frosting. The tender, buttery cake pairs perfectly with the nutty pecans, while the sweet-salty caramel filling adds a decadent touch beneath the tangy frosting.
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