Buttery cupcake with crushed pecans and salted cream caramel filling topped with cream cheese frosting.
Eggs, pecan, gluten, lactose.
A buttery cupcake with crushed pecans, filled with rich salted cream caramel, and topped with smooth cream cheese frosting. The tender, buttery cake pairs perfectly with the nutty pecans, while the sweet-salty caramel filling adds a decadent touch beneath the tangy frosting.
GLUTEN FREE pie with custard vanilla filling topped with homemade cranberry jam. 16cm in diametr 6 servings.
Pumpkin spice chuncky cookie with cream cheese filling and white chocolate droplets.
GLUTEN FREE! Low sugar macaron with aperol infused ganache and soaked in orange juice dry cranberry centre.
Individual dessert in pumpkin shape with pistachio mousse and cranberry filling.