Gluten-free Custard pie with Wild bluberry

About this Thanksgiving Cakes

A gluten-free pie with a creamy vanilla custard filling, topped with a layer of homemade wild blueberry jam. The rich, smooth custard blends perfectly with the naturally sweet and slightly tart blueberry jam, all encased in a delicate, gluten-free crust. It's a light yet indulgent dessert, balancing the vanilla’s warmth with the freshness of wild blueberries.