Gluten-free Custard pie with Wild bluberry
Description
GLUTEN FREE pie with custard vanilla filling topped with homemade wild bluberry jam.
16cm in diametr 6 servings.
Ingredients
Possible Allergens
Eggs, lactose.
In store pick-up and delivery available
Orders to be placed 2 hours in advanceAbout this Thanksgiving Cakes
A gluten-free pie with a creamy vanilla custard filling, topped with a layer of homemade wild blueberry jam. The rich, smooth custard blends perfectly with the naturally sweet and slightly tart blueberry jam, all encased in a delicate, gluten-free crust. It's a light yet indulgent dessert, balancing the vanilla's warmth with the freshness of wild blueberries.
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$CAD