Delicious combination of tarty passion fruit and sweet coconut.
7inch 8-10 servings.
Eggs, gluten, lactose.
If you love tropical flavours, this is the cake for you. The dreamy coconut mousse tastes very light. Passion fruit adds a pleasing crunch and refreshing tartness.
Composition from the bottom: -coconut sponge cake; -crunchy layer; -strawberry coulis; -passion fruit and mango compote; -coconut mousse based on white chocolate.
Delicious strawberry filling inside vanilla mousse. 4-6 servings.
Attention Pistachio Lovers!!!.
This dessert is filled with caramel and hazelnut, making it the ultimate decadent dessert.