GLUTEN FREE! Classic 'Black Forest' in mousse cake version.
Eggs, lactose.
The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ... More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for it is sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.
GLUTEN FREE! Low sugar macaron with blackcurrant ganache and blackcurrant gelee centre.
Low sugar macaron with Caramel.
GLUTEN FREE! Low sugar macaron with dark chocolate ganache.
GLUTEN FREE! Low sugar macaron with milk chocolate ganache and cherry gelee centre.