GLUTEN FREE! Classic 'Black Forest' in mousse cake version.
Eggs, lactose.
The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ... More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for it is sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.
GLUTEN FREE! Low sugar macaron with blackcurrant ganache and blackcurrant gelee centre.
GLUTEN FREE! A Stunning Blackcurrant mousse with lemony ganache.
GLUTEN FREE! Low sugar macaron with cappuccino irish cream whipped ganache.
Carrot cupcake with salted caramel filling and cream cheese frosting.