GLUTEN FREE! Classic 'Black Forest' in mousse cake version.
Eggs, lactose.
The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ... More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for it is sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.
Low sugar macaron with hazelnut milk chocolate ganache and crunchy hazelnut centre.
Low sugar macaron with Caramel.
Assorted Low sugar macaron. Please be advise that flavours can be different than shown on picture.
GLUTEN FREE! Low sugar macaron with cheesecake ganache and blueberry centre.