GLUTEN FREE! Interpreted classic Black Forest cake into delicious modern chocolate cherry mousse cake.
7inch 8-10 servings.
Eggs, lactose, almond.
The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ...
More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for its sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.
Composition from the bottom: -chocolate sponge cake; -sour and sweet cherry coulis; -white chocolate whipped ganache; -dark chocolate mousse.
Delicious strawberry filling inside vanilla mousse. 4-6 servings.
This dessert is filled with caramel and hazelnut, making it the ultimate decadent dessert.
Buttery cupcake with crushed pecans and salted cream caramel filling topped with cream cheese frosting.
GLUTEN FREE! Low sugar macaron with mango passion fruit ganache and mango gelee centre.