GLUTEN FREE! Interpreted classic Black Forest cake into delicious modern chocolate cherry mousse cake.
7inch 8-10 servings.
Eggs, lactose, almond.
The dessert made it is first 'official' appearance in a cooking text during the 1930s and began to enjoy much popularity after World War II. ...
More specifically, it is birthplace would have been the Black Forest region of Germany, which is known for its sour cherries. We interpret classic version of Black Forest cake into delicious modern mousse cake.
Composition from the bottom: -chocolate sponge cake; -sour and sweet cherry coulis; -white chocolate whipped ganache; -dark chocolate mousse.